Sunday, May 21, 2017
ZUCCHINI LASAGNA
Zucchini Lasagna - [6.5SP]
16oz Extra Lean Ground Turkey Breast
2 cans Italian Diced Tomatoes
1/2 can Tomato Paste
Minced Garlic
Mushrooms
3 Med Zucchini
1 Lrg Container Lowfat Cottage Cheese
5 cups Shredded Fat Free Mozzarella
Simmer turkey, tomatoes, tomato paste, garlic and mushrooms together.
Slice zucchini (I used a mandolin for even slices). Many recipes say to grill the zucchini first but I didn't.
Layer meat mixture, cottage cheese, zucchini and mozzarella and bake on 350° for 25-35min (depending on your oven)
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