Sunday, February 3, 2019

MEAL PLAN


MENU IDEAS
Looking at what I need to use this week:
🔹Zucchini
🔹Tomatoes
🔹Celery
🔹Rainbow Carrots
🔹Sugar Snap Peas
🔹Mushrooms
🔹Pears
🔹Pineapple
🔹Opened Pasta Sauce from Pizza Base
🔹Opened Refried Beans from Tacos

MEAL IDEAS
🍲 Garlic Butter & Parmesan Mediterranean Zoodles (using zucchini and tomatoes)
🍲 Air Fryer Pork Cutlets, Tuscan Roasted Rainbow Carrots and Mushroom Couscous (using carrots, mushrooms)
🍲 Pineapple/Pear Dole Whip Bowl (using pineapple, pears)
🍲 Taco Bell Mexican Pizza Copycat (using refried beans, mushrooms, pasta sauce)
🍲 Bear Creek Darn Good Chili (using tomatoes and finishing pasta sauce up)
🍲 Greek Brie Mac & Cheese (still have Brie left)
🍲 Surf [Shrimp/Scallops] & Turf [Steak] w/ Angel Hair Alfredo & Steamed Sugar Snaps

#simplyfilling #wholefoods #mealideas #realfood #eattherainbow #itsalifestyle #mealplanning #itrackbites #caloriecounting #cookingismypassion

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