Lemon Shrimp w/ Spaghetti Squash, Avocado & Tomato - [8.9SP] - use less avocado and/or no sour cream for less points
Spaghetti Squash/Tomato/Lemon - [0SP]
Avocado - 1/2 [4SP]
18 Shrimp - [2.8SP]
Reduced Fat Sour Cream - 2tbsp [2.1SP]
RESULTS: I really liked it - you get a ton of squash out of it and it is super simple. The pic above is from one of the halves.
Just cut in half lengthwise (It is SUPER hard so be careful) - season and bake cut side down at 400 degrees for 45-50min. It comes out easily with a fork and though it does NOT taste anything like pasta - which really does anyone think it would - LOL - it is a nice, filling, slightly firm alternative to zoodles.
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