CROCKPOT CHICKEN N DUMPLINGS

🥣 CROCKPOT Chicken n Dumplings
🥄🥄🥄🥄🥄 5 Spoons Up!

This turned out very nice - easy and exactly what I wanted!

(As always, swap, substitute, omit or adapt to your own tastes.  The nutritional values below are for the specific ingredients and brands below and may not be the same if different items are used)

🔹8oz Boneless, Skinless Chicken Breast
🔹1x can Swanson R/S Chkn Stock
🔹2x cups 2% Milk
🔹1x pkg Caputo Potato Gnocchi ($1 Store)
🔹1/2cup Kroger 0% Plain Greek Yogurt
🔹1x cup Shredded Carrots
🔹 3/4 can Sweet Peas (just what I had left - you could obviously use the whole can for a slightly different value)
🔹Dried Parsley Flakes (optional)
🔹Dried Summer Savory (optional)
🔹Salt & Pepper to taste

Since dairy tends to split or even curdle when added to hot crockpot contents - the easiest thing to do is add it all in the beginning.

Whisk together stock, milk, yogurt and spices. Add chicken breasts (thawed, whole) and carrots.  Cook on low for 4hrs or high for 2hrs.

Remove chicken and dice or shred. Return to crockpot and add peas and gnocchi. Cook additional 2hrs on low or 1hr on high.

This is one of those dishes that is good the day it is cooked but it is even better the next day!

#wholefoods #recipe #crockpot #chickenndumplings #comfortfood #itrackbites