Sunday, January 13, 2019
GOURMET GRILLED CHEESE w/ BROCCOLI SOUP
GOAT CHEESE, PESTO & PASTRAMI "GRILLED" CHEESE w/ BROCCOLI, CHEESE POTATO SOUP and EVERYTHING BUT THE KITCHEN SINK SALAD
🔹 = 💯 Simply Filling
🔪 = meal prepped item
⚡ = pointed item
(Recipes in previous posts)
AIR FRIED "GRILLED" CHEESE
🔹 Sara Lee 45 Calorie Multigrain Bread
🔹 Caraway Seeds
🔹 Spinach / Kale Blend
🔹 Tomatoes
⚡ 2oz Kroger Turkey Pastrami
⚡ 1oz Joan of Arc Tomato Basil Goat Cheese
⚡ 1tbsp KerryGold Butter
🔪 1tbsp Carrot Top & Basil Pesto
Air Fryer: GoWISE 12.7Q Air Fryer
Preheated
380° for 8min
Lightly spread butter on outside of bread. I then added whole Caraway Seeds for a Rye flavor.
Add goat cheese, fresh pesto, pastrami, spinach blend and tomatoes. Cook on a parchment round for easy clean up.
🔪 BROCCOLI, CHEESE & POTATO SOUP
(Recipe in previous post)
🔹 Broccoli Soup
🔹 Fresh Pesto
⚡ Buitoni Shaved Parmesan
EVERYTHING BUT THE KITCHEN SINK SALAD
🔹Spinach / Kale Blend
🔹Carrots
🔹Blueberries
🔹Spring Onion
🔹Heirloom Grape Tomatoes
🔹Mini Persian Cucumber
🔹Purple Cabbage
🔹Pomegranate Arils
🔹Microgreens
#simplyfilling #wholefoods #mealideas #realfood #eattherainbow #recipe #airfryer
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