Tuesday, January 22, 2019

MENU PLAN - WEEK 3



NEED TO USE
πŸ”Ή Florida Avocado (the big green ones) 
πŸ”Ή Zucchini
πŸ”Ή Tomatoes
πŸ”Ή Brussel Sprouts
πŸ”Ή Mini Cucumber 
πŸ”Ή Brie
πŸ”Ή Mushrooms
πŸ”Ή Pears 

PREP
πŸ”ͺ Guacamole (Avo) 
πŸ”ͺ Pico (Tomatoes) 
πŸ”ͺ Zoodles (Zucchini)
πŸ”ͺ Precook Black Rice & Quinoa
πŸ”ͺ Creamy Crockpot Salsa Chicken 

MEALS & SIDES
πŸ₯£ Greek Pasta Brie Bake
πŸ₯£ Creamy Salsa Chicken Tacos
πŸ₯£ WW Salisbury Steak w/ Mushroom
πŸ₯£ Super Nachos w/ Fresh Pico & Guac
πŸ₯£ Mediterranean Zoodles
πŸ₯£ Air Fryer Cornish Hen w/ Stuffing
πŸ₯£ Spicy Shrimp Stacks
πŸ₯£ Mediterranean Quinoa Buddha Bowl
πŸ₯£ Roasted Brussel Sprouts & Brie
πŸ₯£ Pear, Goat Cheese & Bacon Pizza 

As always - posts will be made of the finished product with original recipes and whatever I did differently.  😊  

What do you need to use up this week? What's on your meal plan? 

#simplyfilling #wholefoods #mealideas #realfood #eattherainbow #itsalifestyle #mealplanning #itrackbites

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