I need some stock for my Potato and Leek soup I'm making tomorrow and I had saved and frozen the carcass of the turkey breast I cooked last week.
So in the pot it goes with some Italian Parsley and Chives I got in my imperfects box, some whole garlic cloves and water.
(Of course you can add veggies of whatever kind you want as well but this is how I like mine.)
Low for 8-10hrs. Then I'll strain, measure and just add the other soup ingredients tomorrow.
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